Don't Break the Food Budget
One of the ways that holiday spending can get the best of us is the spending we do on food. Those little extras that include the oh so popular cheese and crackers, chips, dips, desserts and those beverages!
I know, you’re thinking “but it won’t be the holidays without the cheese log and the fruit cake!” You can still have your cake and eat it too…just think a bit more strategically with your purchases.
Tip #1 – Shop your pantry first. What do you have on hand that you can make sweet treats or savory snacks with? Grab that cookbook, some post-its and a pen. You might find that you only need one or two things to complete a recipe. Many folks forget to check the pantry before shopping and incur unnecessary costs on items they already have.
Tip #2 – Meal plan. Write down the events you are hosting or attending this month. Determine what you’ll bring to each and how much that will cost you. Both in making the item (your time) and the true monitary cost. Review the list, are you comfortable with how much you are spending? Are there less expensive options?
Tip #3 – Grab that store flyer. The Sunday paper or store websites are great resources to snag some deals. Take your grocery list, compare it to the store flyers and clip those coupons from the paper or online sites like coupons.com. You might need to go to two stores but it could save you big bucks shopping around.
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